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¤@¡B²£«~µn¿ý¨î«×»P©Ò»Ý¤å¥ó

­Y±ý¿é¾P¦L¥§¤§²£«~¬°°Êª«©Ê¨Ó·½¡A¶·¥ý¦V¶T©ö³¡¨ú±o¶i¤f³\¥iÃÒ(SPI)¤~±o¥H¶i¤J¡A¨ä¤¤¡Aªì¯Å²£«~»Ý¥ý¦V¹AÃij¡¨ú±o±ÀÂ˨ç(SRP)¡B°Êª«¥[¤u²£«~»Ý¦VBPOMµn¿ý¨ú±o¿é¤J³\¥i(SKI)¤~¯à¦A¦V¶T©ö³¡¥Ó½Ð³\¥iÃÒ¡C¨ä¥L(«D°Êª«©Ê¨Ó·½)ªº¥[¤u­¹«~¡B­¹«~­ì®Æ¡B­¹«~²K¥[ª«µ¥²£«~¡A¥u»Ý¥Ó½ÐBPOMªº¿é¤J³\¥i¡A¨ú±o¥[¤u­¹«~¬y³q³\¥i½s¸¹(ML½s¸¹)¡A´N¥i¦b¦L¥§¾P°â¡C

²£«~µn¿ýÀ³¥Ñ¦L¥§¤è¶i¤f°Ó©Î¥N²z°Ó¶i¦æ¡A ©x¤è¤½¥¬¤§¥Ó½Ð©Ò»Ý®Éµ{¬ù 60-150 ¤u§@¤Ñ(µø¥Ó½Ð²£«~¤§­·ÀIµ{«×)¡A¨Ã¤À¬°·sµn¿ý¡B¸ê®ÆÅܧó¡BÄòµnµ¥ 3 ºØ¡A µ{§Ç¤W«h¤À¬°¤@¯ë¥Ó½Ð(¤H¤u)¤Î§Ö³t¥Ó½Ð(ºô¸ô)¡C

²£«~­·ÀIµ{«×¤ÀÃþ¨Ì¾Ú¥i°Ñ¦Ò¤Uªí¡G

ªí¡@¦L¥§­¹«~­·ÀIµ{«×¤ÀÃþ

Very Low

contains few ingredients, no food additive, no animal derivative, and is minimally processed (pasta, honey, olive oil, frozen vegetables, etc.)

Low

jam, sausage, instant noodles, cereal, cheese flavored snacks, crackers, seasoning, fruit juice, other food additives, etc.

Medium

carried out for certain processed food facing a process of sterilization, pasteurization, irradiation, organic, GMO, alcoholic beverages, flavor, foods with claims, such as milk, canned food, cheese, no sugar, gluten, etc.

High

certain processed foods for specific target consumer and specific health condition such as baby food, baby formula, food for pregnant women, special diet foods, etc.

 

¥Ó½Ð¬yµ{¡G

1. ¤@¯ë¥Ó½Ð(¤H¤u)¬O°w¹ï¯S©w°ª­·ÀI­¹«~¡A¥Ó½ÐªÌ»Ý³Æ»ô©e¥ô®Ñ(letter of appointment


¡A LoA)¡B¦Û¥Ñ¾P°âÃÒ©ú(free sale certificate¡A FSC)¡B¹êÅç«ÇÀËÅç³ø§i(»Ý¥Ñ¦L¥§©x¤è»{ÃÒ¹êÅç«Ç¥X¨ã)¡B²£«~©Î­ì®Æ³W®æµ¥®Ñ­±¤å¥ó°e¼f¡A¼f¬d³q¹L«á§Y¥i¤Wºô¥Ó½Ð¡A­Y²£«~Äݩ󭹫~²K¥[ª«©Î¦L¥§¬F©²»{©w¤§§C­·ÀI­¹«~¡A¥iª½±µ¸g¥Ñºô¯¸ http¡G//e-reg.pom.go.id §Ö³t¥Ó½Ð¡C

2. ®a®x¥ø·~©Ò¥Í²£ªº­¹«~¡B±`·Å«O¦s´Á­­ 7 ¤é¥H¤Uªº­¹«~¡B­¹«~­ì®Æ¡B§å¶q¥]¸Ë­¹«~(bulk packaged foods)¡B ¬°¥Ó½Ðµn°O³\¥iªº­¹«~¼Ë«~µ¥¤£»Ý¦V BPOM ¥Ó½Ðµn°O¡C¦¨¤À¬Û¦Pªº­¹«~¡A ­Õ¨ã¤£¦Pªº¹s°â¥]¸Ë¡B¤£¦Pªº²£«~¼Ð¥Ü³]­p¡B¤£¦Pªº¥Í²£°Ó¦WºÙ¤Î¦a§}¡B¤£¦Pªº¶i¤f°Ó©Î¸g¾P°Ó¦WºÙ¤Î¦a§}¡A«h»Ý¥t¥Ó½Ðµn°O¡C

(¸ê®Æ¨Ó·½ ¦L¥§¸gÀÙ²Õ¡B­¹«~©ÒIT IS¾ã²z)

„H  ¥Ó½ÐSKIÀ³³Æ¤å¥ó¥]¬A¡G

1. ¦¨¤À²M³æList of ingredients
»sµ{©ÎÅçÃÒÃÒ®ÑManufacturing process or certificate of GMP/ HACCP/ ISO 22000/ other equivalent documents

2. ²£«~¤ÀªRÃÒ©ú¥]¬A¤Æ¾Ç¦¨¥÷¡B­¹«~²K¥[ª«¡B¥Íª«¾Ç©M­«ª÷ÄݦìV¤ÀªRµ¥Certificate of analysis of finished product

3. «O¦s´Á­­¸ê°TInformation on shelf life

4. ²£«~Ãþ¸¹Information on production code

5. ¼Ð¥Ü³]­pLabel design

6. ¶i¤f­¹«~¥tÀ³À˪þ¡G

7. ¨Ó·½¤½¥q¤§©e°U/±ÂÅv®Ñ
Letter of Appointment/Authorization(*) from company of origin

8. ¨Ó·½°ê®a¥DºÞ¾÷Ãö®Öµo¤§½Ã¥ÍÃÒ©ú/¦Û¥Ñ¾P°âÃÒ©ú
Health Certificate/Free Sale Certificate issued by competent authority in the country of origin


9. ¸g¾P³]¬I¤§½]®Öµ²ªG Audit result of distribution facilities
(
¸ê®Æ¨Ó·½¡GBPOM )

¨ä¥L¨Ì¾Ú²£«~Ãþ§O©Ò»Ý¤§¤å¥ó·J¾ã©ó¤Uªí

¯S©w²£«~¥Ó½ÐBPOM³\¥i (SKI)©Ò»Ý¤å¥ó

No.

Certificate

Food
Product

Raw
Material

Food
Additive

1

Health Certificate or Free Sale Certificate from government/authorized
agency in the country of origin (shown the original)

-

v

v

2.

COA from producer (per batch) or from accredited laboratory and valid for 12 months (shown the original)

v

v

v

3.

Free Radiation Certificate for dairy products from Europe

v

v

-

4.

Free Radiation Certificate for food products from Japan

v

v

v

5.

GMO Certificate for product from processed soybean, corn, tomato and potato

v

v

v

6.

Certificate of 3-Monochloro Propanediol (3-MCPD) analysis for
hydrolyzed vegetables protein, isolated protein, soy sauce

v

v

v

7.

Certificate of Origin for product derived from animal origin and the processed products (beef, gelatin, collagen, skin)

v

v

v

8.

COA of Aflatoxin for nuts products

v

v

-

9.

Halal Certificate for product that claim ¡§halal¡¨ on the label

v

v

v

10.

COA of Formalin for product that suspected containing formalin

v

-

-

11.

COA of Melamine for food additive (Ammonium bicarbonates), raw material (dairy, flour, vegetable protein, egg and egg products) for

v

v

v


No.

Certificate

Food
Product

Raw
Material

Food
Additive

 products that suspected containing melamine

12.

COA of Chloramphenicol for honey

v

v

-

13.

COA for Sudan Red for Oleoresin Capsicum

v

v

-

14.

Recommendation letter (SRP) from MOA for products from animal origin

v

v

-

15.

Copy of registration approval letter with valid ML No, label and approved packaging

v

-

-

16.

Letter of cooperation between importer and freight forwarding

v

-

-

17.

Document stating the production date or expiry date (shown the original)

v

v

v

18.

Document stating the batch number/lot number/production code

v

v

v

19.

Supporting importation documents

 

 

 

a. B/L or AWB

v

v

v

 

b. Invoice

v

v

v

 

c. Packing List

v

v

v

 

¸ê®Æ¨Ó·½¡GUSDA

 

¦L¥§¬ÛÃö³¡·|Ápô¸ê°T

Ministry of Finance

Directorate General for Customs and Duties

Jalan Jend. A. Yani / By Pass,Jakarta

Tel¡G +6221-489-7511

Fax¡G +6221-489-0308

Homepage¡Gwww.beacukai.go.id


Products regulated¡G Tariff

Ministry of Agriculture

Directorate General of Food Crops

Jalan AUP Pasar Minggu, Kotak Pos 97,

Jakarta 12520

Tel¡G +6221-780-5269; 781-6519; 780-6819

Fax¡G +6221-782-7145; 780-6309

Homepage¡G tanamanpangan.deptan.go.id/7

 

Directorate General for Livestock and Animal Health Services (DGLAHS)

Building C, 6th Floor

Jalan Harsono RM No. 3, Ragunan, Pasar Minggu,

Jakarta 12550

Tel¡G +6221-782-7912

Fax¡G +6221-782-7774

Homepage¡G ditjennak.deptan.go.id/

 

Agency for Agricultural Quarantine (IAQA)

Building E, 5th Floor

Jalan Harsono R.M No. 3, Ragunan,

Jakarta 12550

Tel¡G +6221-786-5035/6; 780-5641; 781-6840

Fax¡G +6221-781-6481/4

Homepage¡G karantina.deptan.go.id

Products regulated¡G animal and fresh fruit & vegetable¡Vbased food


Ministry of Trade (MOT)

Directorate General for Foreign Trade

Main Building, 9th Floor

Jl. M.I Ridwan Rais No. 5

Jakarta 10110

T¡G +6221-2352-8560; 385-8171 ext 35900

Fax¡G +6221-2352-8570

Homepage¡Gwww.kemendag.go.id

 

Ministry of Industry (MOI)

Directorate General for Agro Industry

Jalan Gatot Subroto No. 52-53, 18th Floor

Jakarta 12950

Tel¡G +6221-525-2713; 525-5509 ext 2625/4062

Fax¡G +6221-525-2450

Homepage¡G www.kemenperin.go.id8

 

National Agency of Drugs & Food Control (BPOM)

Deputy III for Dangerous Materials and Food Safety Control

Jl. Percetakan Negara No. 23

Jakarta 10560

Tel¡G +6221-425-3857

Fax¡G +6221-425-3857

Homepage¡Gwww.pom.go.id


National Standardization Agency (BSN)

Chairman

Gedung I BPPT, Lt 9

Jalan M.H. Thamrin No. 8,

Jakarta 10340

Tel¡G +6221-392-7422 ext 101/102

Fax¡G +6221-392-7527

Homepage¡Gwww.bsn.or.id

 

The Indonesian Council of Ulama (MUI) Chairman

Jl. Proklamasi No. 51,Menteng

Jakarta Pusat

Tel/Fax¡G +6221-3910-2666; 3910-5266

Homepage¡G www.mui.or.id and www.halalmui.org

 

KSO Sucofindo-Surveyor Indonesia (KSO SCISI)

On Import Verification Program/Pre-Shipment Inspection

Menara Bidakara 2, 5th Floor

Jl. Jend.Gatot Subroto Kav 71-739

Pancoran, Jakarta Selatan 12870

Tel¡G +6221-8379-3222

Fax¡G +6221-8370-0445/8379-3226

Homepage¡G www.scisi.co.id


¦L¥§­¹«~¶i¤f¬ÛÃö¨ó·|¸ê°T

The Indonesian Food & Beverage Association (GAPMMI)

Chairman

Gedung Annex Lantai 2

(Kompleks PPM Manajemen)

Jl. Menteng Raya No. 9-19

Jakarta 10340

Tel¡G +6221-7032-2626

Fax¡G +6221-7032-2627

E-mail¡G Gapmmi@cbn.net.id

Homepage¡G www.gapmmi.or.id

 

Association of Indonesian Fresh Fruit and Vegetable Exporters

-Importers (ASEIBSSINDO)

Gd. Graha Antero Lt 5

Jl. Tomang Raya No. 27

Kebayoran 11440

Tel¡G +6221-5695-8893

Fax¡G +6221-5695-8892

E-mail¡G info@aseibssindo.org;penyfrans@gmail.com