Y±ý¿é¾P¦L¥§¤§²£«~¬°°Êª«©Ê¨Ó·½¡A¶·¥ý¦V¶T©ö³¡¨ú±o¶i¤f³\¥iÃÒ(SPI)¤~±o¥H¶i¤J¡A¨ä¤¤¡Aªì¯Å²£«~»Ý¥ý¦V¹AÃij¡¨ú±o±ÀÂ˨ç(SRP)¡B°Êª«¥[¤u²£«~»Ý¦VBPOMµn¿ý¨ú±o¿é¤J³\¥i(SKI)¤~¯à¦A¦V¶T©ö³¡¥Ó½Ð³\¥iÃÒ¡C¨ä¥L(«D°Êª«©Ê¨Ó·½)ªº¥[¤u¹«~¡B¹«~ì®Æ¡B¹«~²K¥[ª«µ¥²£«~¡A¥u»Ý¥Ó½ÐBPOMªº¿é¤J³\¥i¡A¨ú±o¥[¤u¹«~¬y³q³\¥i½s¸¹(ML½s¸¹)¡A´N¥i¦b¦L¥§¾P°â¡C
²£«~µn¿ýÀ³¥Ñ¦L¥§¤è¶i¤f°Ó©Î¥N²z°Ó¶i¦æ¡A ©x¤è¤½¥¬¤§¥Ó½Ð©Ò»Ý®Éµ{¬ù 60-150 ¤u§@¤Ñ(µø¥Ó½Ð²£«~¤§·ÀIµ{«×)¡A¨Ã¤À¬°·sµn¿ý¡B¸ê®ÆÅܧó¡BÄòµnµ¥ 3 ºØ¡A µ{§Ç¤W«h¤À¬°¤@¯ë¥Ó½Ð(¤H¤u)¤Î§Ö³t¥Ó½Ð(ºô¸ô)¡C
²£«~·ÀIµ{«×¤ÀÃþ¨Ì¾Ú¥i°Ñ¦Ò¤Uªí¡G
Very Low |
contains few ingredients, no food additive, no animal derivative, and is minimally processed (pasta, honey, olive oil, frozen vegetables, etc.) |
Low |
jam, sausage, instant noodles, cereal, cheese flavored snacks, crackers, seasoning, fruit juice, other food additives, etc. |
Medium |
carried out for certain processed food facing a process of sterilization, pasteurization, irradiation, organic, GMO, alcoholic beverages, flavor, foods with claims, such as milk, canned food, cheese, no sugar, gluten, etc. |
High |
certain processed foods for specific target consumer and specific health condition such as baby food, baby formula, food for pregnant women, special diet foods, etc. |
1. ¤@¯ë¥Ó½Ð(¤H¤u)¬O°w¹ï¯S©w°ª·ÀI¹«~¡A¥Ó½ÐªÌ»Ý³Æ»ô©e¥ô®Ñ(letter of appointment
¡A LoA)¡B¦Û¥Ñ¾P°âÃÒ©ú(free sale certificate¡A FSC)¡B¹êÅç«ÇÀËÅç³ø§i(»Ý¥Ñ¦L¥§©x¤è»{ÃÒ¹êÅç«Ç¥X¨ã)¡B²£«~©Îì®Æ³W®æµ¥®Ñ±¤å¥ó°e¼f¡A¼f¬d³q¹L«á§Y¥i¤Wºô¥Ó½Ð¡AY²£«~ÄÝ©ó¹«~²K¥[ª«©Î¦L¥§¬F©²»{©w¤§§C·ÀI¹«~¡A¥iª½±µ¸g¥Ñºô¯¸ http¡G//e-reg.pom.go.id §Ö³t¥Ó½Ð¡C
2. ®a®x¥ø·~©Ò¥Í²£ªº¹«~¡B±`·Å«O¦s´Á 7 ¤é¥H¤Uªº¹«~¡B¹«~ì®Æ¡B§å¶q¥]¸Ë¹«~(bulk packaged foods)¡B ¬°¥Ó½Ðµn°O³\¥iªº¹«~¼Ë«~µ¥¤£»Ý¦V BPOM ¥Ó½Ðµn°O¡C¦¨¤À¬Û¦Pªº¹«~¡A ը㤣¦Pªº¹s°â¥]¸Ë¡B¤£¦Pªº²£«~¼Ð¥Ü³]p¡B¤£¦Pªº¥Í²£°Ó¦WºÙ¤Î¦a§}¡B¤£¦Pªº¶i¤f°Ó©Î¸g¾P°Ó¦WºÙ¤Î¦a§}¡A«h»Ý¥t¥Ó½Ðµn°O¡C
(¸ê®Æ¨Ó·½ ¦L¥§¸gÀÙ²Õ¡B¹«~©ÒIT IS¾ã²z)
„H ¥Ó½ÐSKIÀ³³Æ¤å¥ó¥]¬A¡G
1. ¦¨¤À²M³æList of ingredients
»sµ{©ÎÅçÃÒÃÒ®ÑManufacturing process or certificate of
GMP/ HACCP/ ISO 22000/ other equivalent documents
2. ²£«~¤ÀªRÃÒ©ú¥]¬A¤Æ¾Ç¦¨¥÷¡B¹«~²K¥[ª«¡B¥Íª«¾Ç©M«ª÷ÄݦìV¤ÀªRµ¥Certificate of analysis of finished product
3. «O¦s´Á¸ê°TInformation on shelf life
4. ²£«~Ãþ¸¹Information on production code
5. ¼Ð¥Ü³]pLabel design
6. ¶i¤f¹«~¥tÀ³À˪þ¡G
7. ¨Ó·½¤½¥q¤§©e°U/±ÂÅv®Ñ
Letter of Appointment/Authorization(*) from company of origin
8. ¨Ó·½°ê®a¥DºÞ¾÷Ãö®Öµo¤§½Ã¥ÍÃÒ©ú/¦Û¥Ñ¾P°âÃÒ©ú
Health Certificate/Free Sale Certificate issued by competent authority in the
country of origin
9. ¸g¾P³]¬I¤§½]®Öµ²ªG Audit result of distribution facilities
(¸ê®Æ¨Ó·½¡GBPOM )
¨ä¥L¨Ì¾Ú²£«~Ãþ§O©Ò»Ý¤§¤å¥ó·J¾ã©ó¤Uªí
¯S©w²£«~¥Ó½ÐBPOM³\¥i (SKI)©Ò»Ý¤å¥ó
No. |
Certificate |
Food |
Raw |
Food |
1 |
Health Certificate or Free Sale Certificate from
government/authorized |
- |
v |
v |
2. |
COA from producer (per batch) or from accredited laboratory and valid for 12 months (shown the original) |
v |
v |
v |
3. |
Free Radiation Certificate for dairy products from Europe |
v |
v |
- |
4. |
Free Radiation Certificate for food products from Japan |
v |
v |
v |
5. |
GMO Certificate for product from processed soybean, corn, tomato and potato |
v |
v |
v |
6. |
Certificate of 3-Monochloro Propanediol (3-MCPD)
analysis for |
v |
v |
v |
7. |
Certificate of Origin for product derived from animal origin and the processed products (beef, gelatin, collagen, skin) |
v |
v |
v |
8. |
COA of Aflatoxin for nuts products |
v |
v |
- |
9. |
Halal Certificate for product that claim ¡§halal¡¨ on the label |
v |
v |
v |
10. |
COA of Formalin for product that suspected containing formalin |
v |
- |
- |
11. |
COA of Melamine for food additive (Ammonium bicarbonates), raw material (dairy, flour, vegetable protein, egg and egg products) for |
v |
v |
v |
No. |
Certificate |
Food |
Raw |
Food |
products that suspected containing melamine |
||||
12. |
COA of Chloramphenicol for honey |
v |
v |
- |
13. |
COA for Sudan Red for Oleoresin Capsicum |
v |
v |
- |
14. |
Recommendation letter (SRP) from MOA for products from animal origin |
v |
v |
- |
15. |
Copy of registration approval letter with valid ML No, label and approved packaging |
v |
- |
- |
16. |
Letter of cooperation between importer and freight forwarding |
v |
- |
- |
17. |
Document stating the production date or expiry date (shown the original) |
v |
v |
v |
18. |
Document stating the batch number/lot number/production code |
v |
v |
v |
19. |
Supporting importation documents |
|
|
|
a. B/L or AWB |
v |
v |
v |
|
b. Invoice |
v |
v |
v |
|
c. Packing List |
v |
v |
v |
|
¸ê®Æ¨Ó·½¡GUSDA
Ministry of Finance
Directorate General for Customs and Duties
Jalan Jend. A. Yani / By Pass,Jakarta
Tel¡G +6221-489-7511
Fax¡G +6221-489-0308
Homepage¡Gwww.beacukai.go.id
Products regulated¡G Tariff
Ministry of Agriculture
Directorate General of Food Crops
Jalan AUP Pasar Minggu, Kotak Pos 97,
Jakarta 12520
Tel¡G +6221-780-5269; 781-6519; 780-6819
Fax¡G +6221-782-7145; 780-6309
Homepage¡G tanamanpangan.deptan.go.id/7
Directorate General for Livestock and Animal Health Services (DGLAHS)
Building C, 6th Floor
Jalan Harsono RM No. 3, Ragunan, Pasar Minggu,
Jakarta 12550
Tel¡G +6221-782-7912
Fax¡G +6221-782-7774
Homepage¡G ditjennak.deptan.go.id/
Agency for Agricultural Quarantine (IAQA)
Building E, 5th Floor
Jalan Harsono R.M No. 3, Ragunan,
Jakarta 12550
Tel¡G +6221-786-5035/6; 780-5641; 781-6840
Fax¡G +6221-781-6481/4
Homepage¡G karantina.deptan.go.id
Products regulated¡G animal and fresh fruit & vegetable¡Vbased food
Ministry of Trade (MOT)
Directorate General for Foreign Trade
Main Building, 9th Floor
Jl. M.I Ridwan Rais No. 5
Jakarta 10110
T¡G +6221-2352-8560; 385-8171 ext 35900
Fax¡G +6221-2352-8570
Homepage¡Gwww.kemendag.go.id
Ministry of Industry (MOI)
Directorate General for Agro Industry
Jalan Gatot Subroto No. 52-53, 18th Floor
Jakarta 12950
Tel¡G +6221-525-2713; 525-5509 ext 2625/4062
Fax¡G +6221-525-2450
Homepage¡G www.kemenperin.go.id8
National Agency of Drugs & Food Control (BPOM)
Deputy III for Dangerous Materials and Food Safety Control
Jl. Percetakan Negara No. 23
Jakarta 10560
Tel¡G +6221-425-3857
Fax¡G +6221-425-3857
Homepage¡Gwww.pom.go.id
National Standardization Agency (BSN)
Chairman
Gedung I BPPT, Lt 9
Jalan M.H. Thamrin No. 8,
Jakarta 10340
Tel¡G +6221-392-7422 ext 101/102
Fax¡G +6221-392-7527
Homepage¡Gwww.bsn.or.id
The Indonesian Council of Ulama (MUI) Chairman
Jl. Proklamasi No. 51,Menteng
Jakarta Pusat
Tel/Fax¡G +6221-3910-2666; 3910-5266
Homepage¡G www.mui.or.id and www.halalmui.org
KSO Sucofindo-Surveyor Indonesia (KSO SCISI)
On Import Verification Program/Pre-Shipment Inspection
Menara Bidakara 2, 5th Floor
Jl. Jend.Gatot Subroto Kav 71-739
Pancoran, Jakarta Selatan 12870
Tel¡G +6221-8379-3222
Fax¡G +6221-8370-0445/8379-3226
Homepage¡G www.scisi.co.id
The Indonesian Food & Beverage Association (GAPMMI)
Chairman
Gedung Annex Lantai 2
(Kompleks PPM Manajemen)
Jl. Menteng Raya No. 9-19
Jakarta 10340
Tel¡G +6221-7032-2626
Fax¡G +6221-7032-2627
E-mail¡G Gapmmi@cbn.net.id
Homepage¡G www.gapmmi.or.id
Association of Indonesian Fresh Fruit and Vegetable Exporters
-Importers (ASEIBSSINDO)
Gd. Graha Antero Lt 5
Jl. Tomang Raya No. 27
Kebayoran 11440
Tel¡G +6221-5695-8893
Fax¡G +6221-5695-8892
E-mail¡G info@aseibssindo.org;penyfrans@gmail.com